Search results for "In vivo measurements"

showing 2 items of 2 documents

Benign — A typical nevi discrimination using diffuse reflectance and fluorescence multispectral imaging system

2015

Early diagnostics of skin cancer is of interest for dermatologists. Atypical nevi are not considered to be malignant, but are suspects that should be detected and monitored over time. The multispectral imaging system Nuance operating in spectral range 450–950 nm was adapted for clinical in vivo measurements in diffuse reflectance and fluorescence mode. Mean and standard deviation values of optical density and fluorescence intensity were extracted from segmented pigmented lesions (21 benign and 26 atypical nevi) and used for further analysis. It was possible to achieve 62% sensitivity and 67% specificity for discrimination between atypical and benign lesions using averaged fluorescence mean …

Pathologymedicine.medical_specialtyNuclear magnetic resonanceMaterials scienceMultispectral imagemedicineIn vivo measurementsDiffuse reflectionOptical densityFluorescenceAtypical nevusStandard deviationIntensity (physics)2015 International Conference on BioPhotonics (BioPhotonics)
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Influence of composition(CO2 and Sugar) on aroma release and perception of mint-flavored carbonated beverages

2009

The aim of the present work was to identify and quantify physical mechanisms responsible for in-nose aroma release during the consumption of mint-flavored carbonated beverages in order to better understand how they are perceived. The effect of two composition factors (sugar and CO(2)) was investigated on both the sensory and physicochemical properties of drinks by studying in vitro and in vivo aroma release. Sensory results revealed that the presence of CO(2) increased aroma perception regardless of the sugar content. In agreement with volatility parameters, in vivo measurements showed that carbonated drinks released a greater quantity of aroma compounds in the nose space than non-carbonate…

SucroseChemical Phenomenagenetic structuresmedia_common.quotation_subjectFlavourCarbonated Beverages01 natural sciencesSensory analysisSOFT DRINK0404 agricultural biotechnologyFLAVOR COMPOUNDSSENSORY ANALYSISPerception[SDV.IDA]Life Sciences [q-bio]/Food engineeringIn vivo measurementsFlavor perceptionHumansFood scienceSugarFlavorAromamedia_commonRELEASEbiologyChemistry010401 analytical chemistry[ SDV.IDA ] Life Sciences [q-bio]/Food engineeringfood and beverages04 agricultural and veterinary sciencesGeneral ChemistryCarbon Dioxidebiology.organism_classificationOlfactory Perception040401 food science0104 chemical sciencesMentholOdorantsNOSE SPACEVolatilizationGeneral Agricultural and Biological SciencesMentha
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